Discover Feast's Menu

freshly cooked grilled veal bacon with your choice of beef or chicken sausage, flat mushroom, tomato, beans and two eggs cooked any style with toasted English muffin

with strawberry and mint compote

with apple, natural yoghurt and hazelnuts

with low fat natural yoghurt

selection of mini croissant, pain au chocolat and Danish pastries with butter preserves and honey

black tea sweetened with cane sugar and mixed with refreshing lemonade

earl grey tea, lemongrass and sugar syrup

earl grey tea, ginger, lime and honey

green tea and cinnamon syrup on ice

With tomatoes, garlic, long green beans, red chili, toasted peanuts, sprinkled with freshly squeezed lime juice

Slow poached chicken breast, red cabbage, carrots, spring onions, red chili, hoi sauce and sesame oil

Wok-fried flat rice noodles with chicken, prawns, tofu, tamarind and crushed peanuts

Your choice of chicken, lamb or beef satays served with peanut sauce and sweet soy sauce ½ dozen - 75 1 dozen - 115

With raita, poppadum, mango chutney and Indian pickles, steamed basmati rice and buttered naan bread

Tandoori Prawns with lime and mint chutney rolled in paratha bread

Boneless chicken thigh baked in fragrant basmati rice, served with raita, mango chutney, Indian pickles poppadum and buttered naan bread

Chili, Garlic, Butter

A selection of hummus, moutabel, beetroot labneh, muhammara, tabbouleh, baba ghanoush, oriental pickles, warak enab, tomatoes, lettuce and cucumber sticks served with freshly baked Arabic bread

Crispy fried pita bread and lemon wedges

Topped with "Ras el hanout"- dry rub, spicy tomato sauce, roasted lemon halves and cardamom rice

Shish taouk, beef kofte, lamb chops, harissa spiced kubus bread, garlic foam and zaatar potatoes

Mesclun leaves mixed with cucumbers, cherry tomatoes, mixed peppers, red onions and your choice of dressing: Balsamic, Oregano, French or Thousand Island

Buffalo mozzarella cheese with vine tomatoes, basil leaves, balsamic reduction and extra virgin olive oil

Grilled baby gem with balsamic and beef juice dressing topped with goat cheese

Lettuce hearts, cherry tomatoes, anchovies, shaved aged Parmesan cheese and topped with garlic ciabatta croutons Add grilled chicken breast - 16 Or grilled shrimps - 22

With mixed lettuce, goat's cheese and drizzled with oregano dressing

With celery, carrots, potato and beef bacon bits and crackers

With grilled chicken breast, turkey bacon, tomato, lettuce, fried egg, cheddar cheese and mayonnaise on your choice of white or whole wheat bread

With tomato, buffalo mozzarella cheese and topped with basil leaves

With thyme jus, creamy spinach and garlic mashed potatoes

With buttered market vegetables and hand cut potato chips

With a lemon beurre blanc, grilled green asparagus and crushed parsley potatoes

With green peppercorn sauce, sautéed mushrooms, butternut squash puree with twice fried potato chips

220gm minced USDA Angus beef with braised beef cheeks, BBQ sauce, cheddar cheese, grilled turkey bacon and sweet potato fries

110 gm USDA striploin, charred red onions, baby gem, dijonnaise and Gruyere cheese on toasted rye bread

Fruit coulis and chocolate sauce

With Tahitian vanilla and citrus salad

Mascarpone cheese with biscuit soaked in espresso coffee and cacao

Omelette with turkey ham and cheddar cheese

Corn flakes, Coco Pops, Frosties or Rice Crispies

With Nutella and Bananas

With strawberries and whipped cream

With maple syrup and whipped cream

A selection of freshly sliced seasonal fruit

Home style chicken and vegetable noodle soup

Braised ragout of beef with plum tomatoes and Mediterranean herbs

Tomato with buffalo mozzarella and basil leaves

90gm USDA choice Angus beef burger with red cheddar, fries and coleslaw

Battered cod fish with chunky chips and tartar sauce

Chicken breast and mushrooms in a cream sauce

A selection of freshly sliced seasonal fruit

Oreo chocolate parfait, vanilla cremeux and oreo biscuits

A choice of vanilla, strawberry or chocolate ice cream