Our Chef

Let Chef Rosalind Parsk take you on a culinary experience at the Sheraton Grand Hotel, Dubai. In her role, Chef Rosalind drives innovation, maintains a competitive edge within the market and leads a highly skilled team of restaurant professionals to ensure high quality food and service remains at world class hotel standards. She also oversees the operations of the restaurants, in-room dining and banquet areas. With over 25 years' experience in the kitchens of prestigious restaurants and five-star hotels around the world, Chef Rosalind brings a creativity and innovation that you will relish.

To this day, Chef Rosalind likes to keep his food simple, letting the natural flavors from the finest ingredients speak for themselves, dismissing the overly modified food that many people eat nowadays. Chef Rosalind loves to prepare Asian cuisine, enjoying its diverse flavors, as well as dishes from his native country, England.

Her second passion in this industry is to have a real interaction with guests and understand their preferences in order to personalize each dish according to their tastes. She is not only bringing new flavours to your plate but creating a whole dining experience. From the explanation of the fish's origin to the detail of each spices she will guide you step by step and make sure that you will have a memorable journey.