Summer Friday Brunch
Your Summer Paradise every Friday
Aloha weekend! Bon voyage to alarm clocks and work and hello food, tropical beverages and friends!
Things are heating up at Feast with a new tropical summer brunch, with delicious signature dishes from 7 live cooking stations, 5 tropical beverage stations keeping things cool, exotic fresh fruit leaving you refreshed and an abundance of desserts leaving you with a sweet ending.
We have found your summer paradise!
- AED 325: Brunch including soft drinks
- AED 425: Brunch including house beverages
- AED 595: Brunch including Moët & Chandon
4 Things you should know about the Summer Tropical Feast
1) SIGNATURE DISHES
Signature dishes inspired by different regions are showcased across the live cooking stations. Be taken away to the streets of Malaysia and Northern Indian villages to the chicest of continental cities by sampling the Lamb 26, Beef Wellington, 12 Spiced Cured Salmon, Beef Rendang braised with coconut curry or Pomegranate & Tamarind chicken.
2) 5 TROPICAL BEVERAGE STATIONS
Get creative at the Summer Tropical Feast with an interactive Mixology Lab where our expert bartenders will show you how to make the perfect martinis and mojitos. The best bit is you make them just the way you want! Plus there will be other tropical beverages to enjoy including Margaritas and Mai Thai plus all your other favourite house spirits, beers and wines.
3) LITTLE EXPLORER'S CORNER
Feast’s youngest guests get to be spoilt for choice with a vast selection of specially crafted dishes using only the highest quality ingredients for smaller tummies.
Memorable moments will be created with colouring activities, lego blocks and games.
4 ) SWEET ENDING
Make sure you save room for dessert as Feast offers an abundance of sweet endings. The dessert section will enchant you with homemade ice cream, mouthwatering pastries and the biggest highlight of all, the chocolate table filled with pralines, brownies, shooters, mud cake, cookies, chocolate mousse, different flavored chocolate slabs and so much more.
*Each of the above dishes is paired with an alcoholic and a non-alcoholic beverage handpicked by Feast's sommelier.
- Breakfast 6.30 am - 10:30 am
- Lunch 12.00 pm - 3.00 pm
- Dinner 6.00 pm - 11.00 pm (Beverage service until 1 am)